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Title:
POWDERED BLACK VINEGAR, METHOD FOR PRODUCING THE SAME, AND FOOD PRODUCT CONTAINING THE POWDERED BLACK VINEGAR
Document Type and Number:
Japanese Patent JP2012135229
Kind Code:
A
Abstract:

To provide powdered black vinegar which maintains an original flavor of the black vinegar without excessively diluting a useful component of the powdered black vinegar, having low hygroscopicity, hardly being aggregated, and having excellent stability.

The powdered black vinegar contains a dried black vinegar and roasted rice powder, wherein the content of the roasted rice powder is 30 pts.wt. or more and 100 pts.wt. or less based on 100 pts.wt. of a solid content of the black vinegar. The powdered black vinegar is suitably produced by drying with heat after the roasted rice powder is added to a black vinegar concentration so that the roasted rice powder of 30 pts.wt. or more and 100 pts.wt. or less is added based on 100 pts.wt of the solid content of the black vinegar.


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Inventors:
KITANO TADAO
WADA TATSUYA
ENDO KATSUYUKI
Application Number:
JP2010288211A
Publication Date:
July 19, 2012
Filing Date:
December 24, 2010
Export Citation:
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Assignee:
EGAO CO LTD
International Classes:
A23L27/00; C12J1/00
Domestic Patent References:
JP2004275174A2004-10-07
JPH067147A1994-01-18
JP2000152775A2000-06-06
JP2006204119A2006-08-10
JP2004024181A2004-01-29
JP2012044907A2012-03-08
JPH07213249A1995-08-15
Attorney, Agent or Firm:
Hisashi Kato
Takashi Kuboyama



 
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