Title:
POWDERY EMULSIFIER AND ITS PREPARATION
Document Type and Number:
Japanese Patent JP3781516
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To prepare a powdery emulsifier of low melting point or amorphous properties such as polyglycerin fatty ester or the like in which the dispersion and melting properties into water are improved and also provide a preparation process thereof.
SOLUTION: A powdery emulsifier is prepared by making sugar or sugar alcohol crystals of particle diameter of 149 μm or undersize adhered on the surface of an emulsifier of low melting point or amorphous properties. In a preparation process for the powdery emulsifier, the emulsifier of low melting point or amorphous properties and sugar or sugar alcohol crystals of particle diameter of 149 μm or undersize are mixed and crushed at the low temperature. At that time, the emulsifier selected out of the groups of polyglycerin fatty ester, sucrose fatty ester, sorbitan fatty ester and organic acid monoglyceride is used.
Inventors:
Tsutomu Kondo
Toshiya Katsuragi
Toshiya Katsuragi
Application Number:
JP18595097A
Publication Date:
May 31, 2006
Filing Date:
June 26, 1997
Export Citation:
Assignee:
Mitsubishi Chemical Foods Co., Ltd.
Mitsubishi Chemical Corporation
Mitsubishi Chemical Corporation
International Classes:
A23L29/10; B01J2/00; B02C19/18; C09K23/56; (IPC1-7): B01F17/56; A23L1/035; B01J2/00; B02C19/18
Domestic Patent References:
| JP63171629A | ||||
| JP1176436A | ||||
| JP1210029A | ||||
| JP1242133A | ||||
| JP4354528A | ||||
| JP8242804A |
Attorney, Agent or Firm:
Kazuhiko Okada
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