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Title:
POWDERY FOOD MATERIAL AND METHOD FOR TREATING THE SAME
Document Type and Number:
Japanese Patent JP2007236269
Kind Code:
A
Abstract:

To provide a method for treating powdery food material where functions such as solubility are modified by a simple method so as to be widely utilized: and to provide powdery food material obtained by the method.

The method for treating powdery food material comprises treating powdery food material with overheated steam. The powdery food material changed in its characteristics is obtained by the method. A method for treating flavor-containing starch comprises impregnating starch with flavor liquid so as to contain flavor components, and treating the starch with overheated steam.

COPYRIGHT: (C)2007,JPO&INPIT


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Inventors:
KOBAYASHI SHOICHI
KOBAYASHI YUJI
MIKUNI KATSUHIKO
HARA KOZO
KUWABARA NOBUHIRO
Application Number:
JP2006062606A
Publication Date:
September 20, 2007
Filing Date:
March 08, 2006
Export Citation:
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Assignee:
ENSUIKO SUGAR REFINING
International Classes:
A23L1/09; A23L7/10
Domestic Patent References:
JPS6265654A1987-03-24
JPS6265678A1987-03-24
JPS5626180A1981-03-13
JPS57174063A1982-10-26
JP2001240602A2001-09-04
JP2002360196A2002-12-17
JP2004024322A2004-01-29
JPS58165744A1983-09-30
JPH0880168A1996-03-26
JP2000157416A2000-06-13
JP2002027958A2002-01-29
JPH03254652A1991-11-13
JPH0847378A1996-02-20
JPH08116910A1996-05-14
JPH1084906A1998-04-07
JP2000093105A2000-04-04
Attorney, Agent or Firm:
Yuya Yano



 
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