PREMIX FOR CAKE AND PRODUCTION OF CAKE

Title:

PREMIX FOR CAKE AND PRODUCTION OF CAKE

Document Type and Number:

Japanese Patent JPH05316924

Kind Code:

A

Abstract:

PURPOSE: To provide a premix capable of suppressing the development of black spots on the surface of a cake and also capable of obtaining cake further improved in palate feeling, texture and taste, and to a obtain cake this premix.

CONSTITUTION: The premix (pref. for hot cake) characterized by containing sodium bicarbonate ≤80μm in means particle diameter. Another cake can be obtained by baking dough prepared by incorporating the premix with egg, cow milk, cream, water, or mixture of at least two of them.

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Inventors:

SASAKI HIROTAKA
IMAI HIDENARI
FUKITA TOMOHIRO
KANEJIMA EMIKO
MAEDA HIDEO

Application Number:

JP15862892A

Publication Date:

December 03, 1993

Filing Date:

May 25, 1992

Export Citation:

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Assignee:

KAO CORP

International Classes:

A21D2/02; (IPC1-7): A21D2/02

Attorney, Agent or Firm:

Yasuo Yanagawa

Previous Patent: JPS5316923

Next Patent: JPS5316925