Title:
PREPARATION OF FISH-PASTE PRODUCT
Document Type and Number:
Japanese Patent JPS5588681
Kind Code:
A
Abstract:
PURPOSE: To prepare a marine fish-paste product having improved elasticity, with few wrinkles and crepes, free from collapses, by gelatinizing ground fish meat containing soybean protein in an oil.
CONSTITUTION: Ground fish meat is incorporated with suitable seasonings, and ground. The material thus obtained is immersed in an edible oil, e.g. refined or palm oil, gelatinized at about 30W45°C for 10W20min, and then heated in oil at 100°C or below.
Inventors:
HANAOKA YUTAKA
WATANABE HIDETSUGU
WATANABE HIDETSUGU
Application Number:
JP15989478A
Publication Date:
July 04, 1980
Filing Date:
December 27, 1978
Export Citation:
Assignee:
KIBUN KK
International Classes:
A23L17/00; (IPC1-7): A23L1/325
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