Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PREPARATION OF L-TRYPTOPHAN BY FERMENTATION METHOD
Document Type and Number:
Japanese Patent JPS5771397
Kind Code:
A
Abstract:

PURPOSE: To mass-produce L-tryptophan, by cultivating bacteria of the genus Escherichia, obtained by transforming a plasmid having the genetic information regulating the formation of the tryptophan, and deficient in tryptophanase in a culture medium.

CONSTITUTION: A plasmid DNA (the wild-type trp, wild-type trp-ser, variant type trp, variant type trp-serB and a plasmid free from the attenuator attenuator range) is transformed and incorporated into bacteria of the genus Escherichia, resistant to tryptophan analogs, and having the genetic deficiency in one or two or more genes of trpR, aroP, tyrA and pheA as host bacteria by the calcium shock method, and the bacteria are then cultivated in a culture medium aerobically to prepare L-tryptophan.


Inventors:
DEBUIDO EMU ANDAASON
KURAUSU EMU HAAMAN
RONARUDO ERU SOMAABUIRU
Application Number:
JP13034681A
Publication Date:
May 04, 1982
Filing Date:
August 21, 1981
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
AJINOMOTO KK
International Classes:
C12N15/09; C12N1/21; C12N15/00; C12N15/52; C12P13/22; C12R1/185; C12R1/19; (IPC1-7): C12N15/00; C12P13/22
Other References:
PROC.NATL.ACAD.SCI=1974US
J.GEN.MICROBIOL.=1979
APPL.ENVIRON.MICROBIOL.,=1979
MOLEC.GEN.GENET.,=1978
PROC.NATL.ACAD.SCI.U.S.A.,=1974
J.GEN.MICROBIOL.,=1979