Title:
PREPARATION OF PASTY COMPOSITION
Document Type and Number:
Japanese Patent JPH03280856
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject composition having excellent touch to mouth, melting in mouth, passing through throat, flavor and taste with a low calorie by solubilizing β-2,1-type fructan having a specific degree of polymerization in hot water in a specific concentration and making fine particles with quenching.
CONSTITUTION: A β-2,1-type fructan having 10-100, preferably 30-70 degree of polymerization is solubilized in hot water at 10-60wt.%, preferably at 20-50wt.% concentration and made to fine particles with quenching at ≤10°C to afford the objective composition.
Inventors:
SUZUKI SOJI
SOEDA TAKAHIKO
HARADA TSUTOMU
SOEDA TAKAHIKO
HARADA TSUTOMU
Application Number:
JP8115590A
Publication Date:
December 11, 1991
Filing Date:
March 30, 1990
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23L33/20; A23L9/20; A23L27/60; C08B37/18; (IPC1-7): A23L1/19; A23L1/24; A23L1/307
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