Title:
PRESERVATION AGENT FOR FOOD
Document Type and Number:
Japanese Patent JPH06217749
Kind Code:
A
Abstract:
PURPOSE: To obtain a food preservation agent having excellent preservation effect and balanced taste.
CONSTITUTION: The food preservation agent contains caprylic acid monoglyceride and/or capric acid monoglyceride in combination with glycine, sodium acetate, lysozyme and an organic acid and/or an organic acid alkali metal salt or contains caprylic acid monoglyceride and/or capric acid monoglyceride in combination with glycine, sodium acetate, lysozyme and a polymerized phosphoric acid salt.
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Inventors:
MURATA MASATO
Application Number:
JP3426793A
Publication Date:
August 09, 1994
Filing Date:
January 28, 1993
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23L3/3481; A23L3/3517; A23L3/3526; A23L3/3571; (IPC1-7): A23L3/3517; A23L3/3481; A23L3/3526; A23L3/3571
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