Title:
PRESERVATION OF SMALL FISH SUCH AS SARDINE
Document Type and Number:
Japanese Patent JPS62134064
Kind Code:
A
Abstract:
PURPOSE: To enable the preservation of small fish in stabilized quality keeping the freshness of the fish, by using hot oil as a thermal medium and dehydrating the fish under agitation in vacuum.
CONSTITUTION: An animal or vegetable oil is preheated at about ≥150°C in a closed vessel and small fish such as sardine is thrown into the hot oil. The fish is stirred and heated by keeping the oil temperature at about ≥150°C while reducing the pressure in the closed vessel slightly at first and extensively thereafter. The treated fish is taken out of the vessel after returning the vessel to atmospheric pressure.
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Inventors:
NAKAZONO SHUZO
Application Number:
JP27574785A
Publication Date:
June 17, 1987
Filing Date:
December 06, 1985
Export Citation:
Assignee:
NAKAZONO SHUZO
SATO TEI
TANPAKU SHIGEN KAIHATSU KK
MURAI TSUGIO
SATO TEI
TANPAKU SHIGEN KAIHATSU KK
MURAI TSUGIO
International Classes:
A23B4/03; A23L17/00; (IPC1-7): A23B4/04; A23L1/325
Domestic Patent References:
| JPS59210853A | 1984-11-29 | |||
| JPS59210854A | 1984-11-29 | |||
| JPS59166060A | 1984-09-19 |
Attorney, Agent or Firm:
Kenichiro Matsuo