Title:
PRODUCT USING BEAN CURD LEES AS RAW MATERIAL AND METHOD OF MAKING THE SAME
Document Type and Number:
Japanese Patent JP2002173386
Kind Code:
A
Abstract:
To effectively utilize bean curd lees which are recently disposed as a large amount of industrial wastes and to make a contribution to the solution of environmental problems.
The broth collected by boiling chicken bones, swine bones, etc., and water, mashed natto (fermented soybeans) and the bean curd lees steam cooked at a high temperature under pressurized are mingled with each other and the mixture is fermented. The bean curd lees and natto made in the manner described above and the method of utilizing the same are provided.
Inventors:
IMAGAWA KANAME
Application Number:
JP2000371166A
Publication Date:
June 21, 2002
Filing Date:
December 06, 2000
Export Citation:
Assignee:
IMAGAWA KANAME
SAKON TOMIZO
NAKAGAWA MASANOBU
SAKON TOMIZO
NAKAGAWA MASANOBU
International Classes:
B09B3/00; B09B5/00; C05F5/00; C05F11/08; C05F15/00; A23L11/00; (IPC1-7): C05F15/00; A23L1/20; B09B3/00; B09B5/00; C05F11/08
Attorney, Agent or Firm:
Tetsuya Goto