Title:
PRODUCTION OF FOOD OR DRINK
Document Type and Number:
Japanese Patent JP3193506
Kind Code:
B2
Abstract:
PURPOSE: To obtain a highly fragrant food or drink abundantly containing fragrant components such as n-propanol, isobutyl alcohol, active amyl alcohol, isoamyl alcohol and β-phenetyl alcohol as fragrant components in the food or drink.
CONSTITUTION: In the method for producing food or drink using a yeast, this highly fragrant food or drink is produced by using a yeast belonging to the genus Saccharomyces having aminotyrosine resistance.
Inventors:
Kazuo Fukuda
Noboru Ago
Shuroku Suzuki
Honma Wakaba
Noboru Ago
Shuroku Suzuki
Honma Wakaba
Application Number:
JP3642593A
Publication Date:
July 30, 2001
Filing Date:
February 25, 1993
Export Citation:
Assignee:
Kyowa Fermentation Industry Co., Ltd.
International Classes:
A21D8/04; A23L1/00; A23L1/28; A23L27/24; C12G3/02; C12N1/16; C12R1/865; (IPC1-7): A23L1/00; A21D8/04; A23L1/23; A23L1/28; C12G3/02; C12N1/16