Title:
PRODUCTION OF FROZEN STARCH PRODUCT AND THE RESULTANT FROZEN STARCH PRODUCT
Document Type and Number:
Japanese Patent JP3727493
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a starch product preservable for a long period without impairing its quality and taste without using any food additive.
SOLUTION: This frozen starch product is obtained by mixing raw material starch with water to pour the mixture into a mold, subjecting the thus poured mixture to steam-heating to gelatinize it translucently, cooling the thus gelatinized mixture followed by removing it out of the mold; and then cutting the thus treated mixture into noodle-ribbons which are then quickly frozen; wherein pure arrowroot starch, potato starch, sweetpotato starch, corn starch and/or tapioka starch are (is) used as the raw material starch(s).
Inventors:
Shogo Inoue
Application Number:
JP21698099A
Publication Date:
December 14, 2005
Filing Date:
July 30, 1999
Export Citation:
Assignee:
Inoue Tenpudo Co., Ltd.
International Classes:
A23L3/36; A23L7/10; A23L7/109; C08B30/00; (IPC1-7): A23L1/16; A23L1/10; A23L3/36; C08B30/00
Domestic Patent References:
| JP4079629B2 | ||||
| JP61274655A | ||||
| JP62228239A | ||||
| JP3047048A | ||||
| JP6209712A | ||||
| JP62049018B1 | ||||
| JP46040180B1 |
Attorney, Agent or Firm:
Mitsuru Nakao
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