Title:
PRODUCTION OF GROUND MEAT OF FISHES ED SHELLFISHES, CRUSTACEA OR LIVESTOCK MEAT
Document Type and Number:
Japanese Patent JP3831850
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain high-quality fishes and shellfishes, crustacea or livestock meat foods scarcely causing pollution due to microorganisms and having a low fat and high protein content, high nutritive valve and soft palatability.
SOLUTION: Ethanol in an amount of 1.0-6.0 pts.wt. and an alkaline substance in an amount of 0.2-1.0 pt.wt. based on 100 pts.wt. fish meat or livestock meat is added to picked meat of fishes and shellfishes or crustacea or livestock meat and these components are ground under ≤100 Torr vacuum to prepare the objective ground meat.
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Inventors:
Minoru Noda
Fumio Noda
Tetsuya Sugino
Yoshito Sugino
Mitsuo Takahashi
Fumio Noda
Tetsuya Sugino
Yoshito Sugino
Mitsuo Takahashi
Application Number:
JP7144698A
Publication Date:
October 11, 2006
Filing Date:
March 04, 1998
Export Citation:
Assignee:
Tetsuya Sugino
International Classes:
A23L13/40; A23L13/50; A23L13/60; A23L17/00; (IPC1-7): A23L1/325; A23L1/317
Domestic Patent References:
| JP63222676A | ||||
| JP51086163A | ||||
| JP9051782A | ||||
| JP8080176A | ||||
| JP6113796A | ||||
| JP5304933A | ||||
| JP2295466A | ||||
| JP2150256A | ||||
| JP62130667A | ||||
| JP2100653A | ||||
| JP48008961A | ||||
| JP63296668A |
Attorney, Agent or Firm:
Junichi Ando