Title:
PRODUCTION METHOD OF HEAT-TREATED GRAIN FLOUR
Document Type and Number:
Japanese Patent JP2018011555
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of heat-treated grain flour capable of producing a grain flour-containing food product excellent in secondary workability, and having excellent texture.SOLUTION: In a production method of heat-treated grain flour, raw material grain flour is subjected indirectly to dry heat treatment to raise a product temperature of the raw material grain flour, and then to wet heat treatment. Preferably, dry heat treatment is performed for 0.1-60 seconds, and the product temperature of the raw material grain flour is raised up to a prescribed temperature of 60°C or lower. Further preferably, in the wet heat treatment, the product temperature of 80-120°C of the raw material grain flour is maintained for 1-60 seconds.SELECTED DRAWING: None
Inventors:
NOMA SATOSHI
FUKUTOME SHINICHI
TSURUMAKI MASUMI
MITSUOKA TETSUYA
YAMADA TOSHIRO
FUJIMURA RYOSUKE
FUKUTOME SHINICHI
TSURUMAKI MASUMI
MITSUOKA TETSUYA
YAMADA TOSHIRO
FUJIMURA RYOSUKE
Application Number:
JP2016143662A
Publication Date:
January 25, 2018
Filing Date:
July 21, 2016
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A21D6/00; A23L7/157
Domestic Patent References:
| JP2014060944A | 2014-04-10 | |||
| JP2014036610A | 2014-02-27 | |||
| JPH09220049A | 1997-08-26 | |||
| JPH09191847A | 1997-07-29 | |||
| JPS62208246A | 1987-09-12 | |||
| JP2007125006A | 2007-05-24 | |||
| JP2007097495A | 2007-04-19 | |||
| JP2016182048A | 2016-10-20 |
Foreign References:
| WO2016121570A1 | 2016-08-04 | |||
| US20080152781A1 | 2008-06-26 |
Attorney, Agent or Firm:
Showa International Patent Office
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