Title:
PRODUCTION METHOD OF WHEAT FLOUR PUFFED FOOD
Document Type and Number:
Japanese Patent JP2017212994
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of a cake with suppressed aging, capable of maintaining soft and moist texture (tactile) without feeling bitterness, a discomfort smell, and squashy feeling upon eating, while maintaining original flavor.SOLUTION: In a production method of a cake, a cake is produced by blending enzyme having glycoglycerolipid decomposition activity which is equivalent to three or more times of glycerophospholipid decomposition activity into a raw material of the cake. Further, an emulsifier is preferably blended in the production method of the cake. More preferably, the enzyme has triglyceride decomposition activity in the production method of the cake.SELECTED DRAWING: None
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| WO/1997/027293 | AN ENZYME WITH XYLANASE ACTIVITY |
| WO/2005/019444 | PROCESS FOR THE PREPARATION OF AN ENZYME COMPOSITION |
| WO/2017/112734 | IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS |
Inventors:
FUKAZAWA TETSUYA
MASUKO TOMOSADA
MASUKO TOMOSADA
Application Number:
JP2017125037A
Publication Date:
December 07, 2017
Filing Date:
June 27, 2017
Export Citation:
Assignee:
MITSUBISHI CHEM FOODS CORP
International Classes:
A21D8/04; A21D2/16; A21D13/80; A21D15/00
Domestic Patent References:
| JPH10136876A | 1998-05-26 | |||
| JPH078158A | 1995-01-13 | |||
| JP2006314306A | 2006-11-24 | |||
| JP2009515507A | 2009-04-16 | |||
| JP2008206515A | 2008-09-11 |
Foreign References:
| WO2006025112A1 | 2006-03-09 | |||
| WO2009106575A1 | 2009-09-03 |
Other References:
米ぬかケーキならぬパンケーキ作ってみたよ 味など、感想, JPN6018021079, 29 May 2018 (2018-05-29), ISSN: 0003986368
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 43, no. 4, JPN6018021085, 1979, pages 697 - 703, ISSN: 0003986369
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 43, no. 4, JPN6018021085, 1979, pages 697 - 703, ISSN: 0003986369
Attorney, Agent or Firm:
Yoshiyuki Kawaguchi
Shinichi Sanuki
Takeshi Niwa
Shinichi Sanuki
Takeshi Niwa
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