PRODUCTION OF SAUSAGE AND APPARATUS THEREFOR

Title:

PRODUCTION OF SAUSAGE AND APPARATUS THEREFOR

Document Type and Number:

Japanese Patent JPH1146674

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a production process for sausages that can readily apply a lactic acid solution to the surfaces of a plurality of sausages put in a smoking chamber all over and can uniformly heat the sausages treated with the lactic acid solution. SOLUTION: When a plurality of sausages produced by filling a hog intestine casing with kneaded meat are smoked simultaneously in a smoking chamber 14 to produce sausages, the whole faces of the hog intestine casings of individual sausages are sprayed with a lactic acid solution by means of spray nozzles 28. Then, the smoking chamber 14 is made into a humid-heat atmosphere with steam in the smoking chamber to thermally denature the casing surfaces. Further, the surfaces of the sausages are dried and smoked and subjected to boiling treatment as a sterilization with steam.

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Inventors:

KOBAYASHI HISASHI
YANAGISAWA TSUYOSHI

Application Number:

JP21160797A

Publication Date:

February 23, 1999

Filing Date:

August 06, 1997

Export Citation:

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Assignee:

SHINSHU HAM KK

International Classes:

A22C11/00; A22C13/00; A23B4/044; A23B4/052; (IPC1-7): A22C11/00; A22C13/00; A23B4/044; A23B4/052

Attorney, Agent or Firm:

Takao Watanuki (1 outside)

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