Title:
PRODUCTION OF SOYBEAN PEPTIDE MIXTURE
Document Type and Number:
Japanese Patent JPH01289454
Kind Code:
A
Abstract:
PURPOSE: To efficiently obtain the title mixture extremely reduced in a protein fraction which is not decomposed by heating a soybean protein being a definite value or above in protein fraction ratio under an aqueous system and subjecting the heated protein to enzymic decomposition.
CONSTITUTION: A soybean protein being ≥2.0 in 11S/7S ratio of protein fraction is heated (preferably at 70-180°C for 1-100sec) under an aqueous system and then subjected to enzymic decomposition to provide the aimed mixture. Furthermore, concentration of the soybean protein is preferably 3-10%.
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| WO/2006/102907 | FERMENTED PROTEIN PRODUCT |
| JPS6030657 | PROCESSED FOOD OF SOYBEAN PROTEIN |
Inventors:
NAGATOMO SHINICHIRO
TERAJIMA MASAHIKO
INUKAI TADAHIKO
HIRANO KENICHI
TERAJIMA MASAHIKO
INUKAI TADAHIKO
HIRANO KENICHI
Application Number:
JP5564288A
Publication Date:
November 21, 1989
Filing Date:
March 09, 1988
Export Citation:
Assignee:
JAPAN RES & DEV ASS
International Classes:
A23J3/00; C12P21/06; (IPC1-7): A23J3/00; C12P21/06
Attorney, Agent or Firm:
Matsukawa Katsuaki
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