Title:
PRODUCTION OF STARCH GRAIN HAVING MODIFIED CHARACTERISTIC
Document Type and Number:
Japanese Patent JP2615398
Kind Code:
B2
Abstract:
PURPOSE: To modify physical properties of starch grains and obtain treated starch grains useful as an industrial raw material for the starch and sugar industry by reacting the starch grains with a starch hydrolase.
CONSTITUTION: Starch grains are made to react with a starch hydrolase (α-amylase, glucoamylase, β-amylase, etc.). The hydrolytic ratio is usually 0.1-15.0% and the concentration of the starch grains is preferably 5-40%. The viscosity of the starch grains lightly hydrolyzed with the α-amylase is reduced so as to manifest a slight one and the starch grains are useful as a base, etc., for producing various foods.
Inventors:
Shoichi Kobayashi
Akira Miwa
Wakako Tsuzuki
Akira Miwa
Wakako Tsuzuki
Application Number:
JP31150991A
Publication Date:
May 28, 1997
Filing Date:
October 31, 1991
Export Citation:
Assignee:
Director, Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
International Classes:
A23L1/09; C08B30/02; C12P19/14; C12P19/20; C12P19/22; (IPC1-7): C12P19/14; C08B30/02
Domestic Patent References:
| JP61219393A |
Attorney, Agent or Firm:
Toro Kubota