PRODUCTION OF YOGHURTS - AJINOMOTO CO.,LTD.

Title:

PRODUCTION OF YOGHURTS

Document Type and Number:

Japanese Patent JP3182954

Kind Code:

B2

Abstract:

PURPOSE: To prevent water from separating while maintaining the texture essential to yoghurts by treating a raw material causing the water separation when formed into a product with a transglutaminase and then inoculating the resultant raw material with a lactic acid bacterial starter.
CONSTITUTION: A raw material for producing yoghurts is treated with a transglutaminase, then inoculated with a lactic acid bacterial starter and fermented. The transglutaminase in an amount of 0.01-100 units, preferably 0.1-50 units based on 1g milk protein is added thereto.

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Inventors:

Chiho Ishii
Takahiko Soeda
Victory Yamazaki

Application Number:

JP157593A

Publication Date:

July 03, 2001

Filing Date:

January 08, 1993

Export Citation:

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Assignee:

AJINOMOTO CO.,LTD.

International Classes:

A23C9/123; A23C9/127; (IPC1-7): A23C9/123

Domestic Patent References:

JP6427471A
JP5959151A
JP2245145A

Attorney, Agent or Firm:

Yoshio Kawaguchi (2 outside)

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