Title:
PROTEIN ACCC1, ITS GENE, MICROORGANISM HAVING HIGH ACETIC ACID RESISTANCE, AND METHOD FOR PRODUCING VINEGAR WITH THE MICROORGANISM
Document Type and Number:
Japanese Patent JP2005013054
Kind Code:
A
Abstract:
To elucidate a protein for reinforcing acetic acid resistance at a genetic level, to obtain a microorganism having high acetic acid resistance and capable of producing acetic acid in a high concentration, and to provide a method for efficiently producing vinegar having a high acetic acid concentration with the microorganism.
The protein ACCC1. A gene DNA encoding the protein ACCC1. A microorganism in whose cell the copy number of the DNA is amplified and which has high acetic acid resistance. A method for producing a vinegar is characterized by culturing an alcohol-oxidizing ability-having microorganism among the above-microorganisms in an alcohol-containing culture medium to produce and accumulate the acetic acid in the culture medium.
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Inventors:
GOTO HIDETSUGU
Application Number:
JP2003180605A
Publication Date:
January 20, 2005
Filing Date:
June 25, 2003
Export Citation:
Assignee:
MITSUKAN GROUP HONSHA KK
International Classes:
C12N15/09; C07K14/195; C12J1/04; C12N1/21; (IPC1-7): C12N15/09; C07K14/195; C12J1/04; C12N1/21
Attorney, Agent or Firm:
Fujiro Kubota
Yuya Yano
Yuya Yano