Title:
REDUCTION OF MISCELLANEOUS TASTE AND ODOR OF 'BENIKOJISEISYU' REFINED RICE WINE PRODUCED USING ANG-KHAK)
Document Type and Number:
Japanese Patent JPH03244374
Kind Code:
A
Abstract:
PURPOSE: To effectively reduce the subject miscellaneous tastes and odors without substantially reducing red color peculiar to 'BENIKOJISEISYU' by treating 'BENIKOJISEISYU' with a specified ion-exchange resin.
CONSTITUTION: A commercial 'BENIKOJISEISYU' or a concentrated malt before concentration adjustment of components is passed through a column packed with a porous ion-exchange resin having carboxylic acids, imino- dicarboxylic acids, primary-tertiary amines or polyamines as exchangeable groups.
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Inventors:
MATSUOKA TOSHIYUKI
KAKIZAKI TSUNEKI
KAKIZAKI TSUNEKI
Application Number:
JP4082490A
Publication Date:
October 31, 1991
Filing Date:
February 21, 1990
Export Citation:
Assignee:
ASAHI SEIBUTSU KOGAKU KENKYUSH
HAKURO SYUZO KK
HAKURO SYUZO KK
International Classes:
C12G3/02; B01J20/26; B01J39/04; B01J41/04; B01J45/00; (IPC1-7): B01J20/26; B01J39/04; B01J41/04; B01J45/00; C12G3/02
Attorney, Agent or Firm:
Yukio Ogata