Title:
コク味強化材
Document Type and Number:
Japanese Patent JP6654360
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a richness enhancing material capable of enhancing quite naturally richness, especially richness of milk flavor, with a small additional amount, without damaging basic flavor of food and drink.SOLUTION: A richness enhancing material contains following (A), (B) and (C) at the solid portion mass ratio of 5-50:1-30:30-90; (A) whey mineral, (B) milk raw material in which a phospholipid content in a solid portion derived from milk is 0.5 mass% or more based on a solid content, and (C) saccharide, where the total of each solid content of (A), (B) and (C) is defined as 100.SELECTED DRAWING: None
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Inventors:
Tomohiko Hayashi
Yusuke Takinami
Masaharu Tsurumaki
Yusuke Takinami
Masaharu Tsurumaki
Application Number:
JP2015092133A
Publication Date:
February 26, 2020
Filing Date:
April 28, 2015
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23L27/00; A23C9/12; A23C9/13; A23C11/00
Domestic Patent References:
| JP2011217645A | ||||
| JP2004267166A | ||||
| JP2013128449A | ||||
| JP2014068583A | ||||
| JP2013034462A | ||||
| JP2011010574A | ||||
| JP2010075083A |
Foreign References:
| WO2009101972A1 |
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse