Title:
RICHNESS ENHANCING MATERIAL
Document Type and Number:
Japanese Patent JP2016202151
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a richness enhancing material capable of enhancing quite naturally richness, especially richness of milk flavor, with a small additional amount, without damaging basic flavor of food and drink.SOLUTION: A richness enhancing material contains following (A), (B) and (C) at the solid portion mass ratio of 5-50:1-30:30-90; (A) whey mineral, (B) milk raw material in which a phospholipid content in a solid portion derived from milk is 0.5 mass% or more based on a solid content, and (C) saccharide, where the total of each solid content of (A), (B) and (C) is defined as 100.SELECTED DRAWING: None
Inventors:
HAYASHI TOMOHIKO
TAKINAMI YUSUKE
TSURUMAKI MASAHARU
TAKINAMI YUSUKE
TSURUMAKI MASAHARU
Application Number:
JP2015092133A
Publication Date:
December 08, 2016
Filing Date:
April 28, 2015
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23L27/10; A23C9/12; A23C13/14; A23C17/00; A23C21/00
Domestic Patent References:
| JP2011217645A | 2011-11-04 | |||
| JP2004267166A | 2004-09-30 | |||
| JP2013128449A | 2013-07-04 | |||
| JP2014068583A | 2014-04-21 | |||
| JP2013034462A | 2013-02-21 | |||
| JP2011010574A | 2011-01-20 | |||
| JP2010075083A | 2010-04-08 |
Foreign References:
| WO2009101972A1 | 2009-08-20 |
Attorney, Agent or Firm:
Showa International Patent Office
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse
Osamu Hatori
Hiromi Nakano
Tomoko Harada
Fujii Nozomi
Yoshiyuki Matsushima
Genichi Naruse