Title:
SALTINESS ENHANCER
Document Type and Number:
Japanese Patent JP2014226039
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a saltiness enhancing composition made from a processed Japanese pepper product such as Japanese pepper powder, capable of enhancing saltiness without causing choking, which can be easily manufactured at low cost, widely applicable to medicines, quasi drugs, foods for specified health use, foods for medical use, and food products.SOLUTION: A saltiness enhancing composition includes: a processed Japanese pepper product (1); and a base material (2) for retaining the processed Japanese pepper product in the oral cavity. Examples of the processed Japanese pepper product (1) include powder Japanese pepper. Examples of the form of saltiness enhancing composition include a solution, a troche agent, a chewable agent, a pill, a tablet, a granule, powder, and a food product.
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Inventors:
MITANI TAKAHIKO
TSUCHIDA TAKASHI
YAMANISHI HISAKO
TSUCHIDA TAKASHI
YAMANISHI HISAKO
Application Number:
JP2013105315A
Publication Date:
December 08, 2014
Filing Date:
May 17, 2013
Export Citation:
Assignee:
TSUCHIDA TAKASHI
International Classes:
A23L27/00; A23L27/10; A23L27/40
Domestic Patent References:
| JP2011254772A | 2011-12-22 | |||
| JP2011072307A | 2011-04-14 | |||
| JP2009082070A | 2009-04-23 | |||
| JPH1066540A | 1998-03-10 | |||
| JP2012239398A | 2012-12-10 |
Foreign References:
| WO2011040505A1 | 2011-04-07 | |||
| WO2012017710A1 | 2012-02-09 |
Other References:
循環器科, vol. 61, no. 3, JPN6013063483, 2007, pages 217 - 223, ISSN: 0002711491
中村 裕美 HIROMI NAKAMURA, インタラクション２０１３ 情報処理学会 シンポジウムシリーズ ＶＯＬ．２０１３ ＮＯ．１ ［ＣＤ−Ｒ, JPN6013063484, 1 March 2013 (2013-03-01), pages 103 - 110, ISSN: 0002892969
中村 裕美 HIROMI NAKAMURA, インタラクション２０１３ 情報処理学会 シンポジウムシリーズ ＶＯＬ．２０１３ ＮＯ．１ ［ＣＤ−Ｒ, JPN6013063484, 1 March 2013 (2013-03-01), pages 103 - 110, ISSN: 0002892969
Attorney, Agent or Firm:
Katsunori Sugimoto
Mitsuhiro Okada
Mitsuhiro Okada