Title:
SAUCE
Document Type and Number:
Japanese Patent JP2008187984
Kind Code:
A
Abstract:
To provide a sauce with not less than 25% of Brix, which has a strong flavor of ginger.
This sauce contains 3 to 30% of uncooked ginger, as well as red peppers and peppers.
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Inventors:
KOJIMA YASUYOSHI
NOGUCHI AI
NOGUCHI AI
Application Number:
JP2007028243A
Publication Date:
August 21, 2008
Filing Date:
February 07, 2007
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L23/00
Domestic Patent References:
| JPS60256359A | 1985-12-18 | |||
| JPH0449829A | 1992-02-19 |