Title:
SEASONING
Document Type and Number:
Japanese Patent JP3623753
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for improving the flavor of food and drink, to obtain a flavor improver for food and drink, a seasoning, and food and drink improved in flavor.
SOLUTION: This method for improving flavor of food and drink is characterized by comprising a process of adding an amino-carbonyl reactant having a molecular weight of 1,000-5,000 obtained by reacting peptide with a carbonyl compound to food and drink. The food and drink is obtained by adding the flavor improver containing the amino-carbonyl reactant as an active ingredient, and this invention also relates to the seasoning containing the amino-carbonyl reactant and palatability as active ingredients and the flavor improver or the seasoning added to food and drink.
Inventors:
Masashi Ogasawara
Tomoe Kato
Akira Higuchi
Tomoe Kato
Akira Higuchi
Application Number:
JP2001143278A
Publication Date:
February 23, 2005
Filing Date:
May 14, 2001
Export Citation:
Assignee:
Kyowa Fermentation Industry Co., Ltd.
International Classes:
A23L2/00; A23L2/56; A23L23/00; A23L27/00; A23L27/10; A23L27/20; A23L27/21; A23L27/23; A23L27/40; (IPC1-7): A23L1/226
Domestic Patent References:
| JP11146768A | ||||
| JP10276710A | ||||
| JP11313635A |
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