SODIUM IRON CHLOROPHYLLIN-CONTAINING FOOD - Nikko Pharmaceutical Co., Ltd.

Title:

SODIUM IRON CHLOROPHYLLIN-CONTAINING FOOD

Document Type and Number:

Japanese Patent JP3560904

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain a food good in taste and capable of suppressing defecation odor and halitosis in a food comprising sodium iron chlorophyllin.
SOLUTION: This food comprising the sodium iron chloriphyllin is obtained by formulating 0.1-15 wt.% of the sodium iron chlorophyllin and 10-50 wt.% of a plant extract essence which is preferably one or more kinds selected from a tamarind, toasted tea, a yucca, a champignon, green tea, Astragali Radix tea, a fruit of Rosa roxburghii Tratt., Glycyrrhizae Radix and a lemon balm.

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Inventors:

Kazuko Murata
Toshiharu Mori
Masato Kono

Application Number:

JP2000228154A

Publication Date:

September 02, 2004

Filing Date:

July 28, 2000

Export Citation:

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Assignee:

Nikko Pharmaceutical Co., Ltd.

International Classes:

A23L1/30; A61K8/00; A61K8/58; A61K8/97; A61K31/555; A61K36/07; A61K36/18; A61K36/48; A61K36/73; A61K36/75; A61Q11/00; (IPC1-7): A61K35/78; A23L1/30; A61K7/16; A61K31/555; A61K35/84

Domestic Patent References:

JP10236948A
JP6225705A
JP2000004834A
JP2001335501A

Attorney, Agent or Firm:

Harumi Uno

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