Title:
SOUFFLE DOUGH, SOUFFLE AND ITS PREPARATION
Document Type and Number:
Japanese Patent JP3158860
Kind Code:
B2
Abstract:
PURPOSE: To provide a process for the stable and quick preparation of a souffle by the direct baking of souffle dough to give a souffle having high quality similar to the conventional souffle prepared by baking in a casserole using a water bath.
CONSTITUTION: This invention relates to a souffle dough filled in a container made of a material having a heat-resistance of ≥160°C and a thermal conductivity of ≤0.5Kcal/mhr°C at 20°C a souffle prepared by directly baking the dough and a process for the preparation of souffle by the direct baking of a souffle dough using a container having a heat-resistance of ≥160°C and a thermal conductivity of ≤0.5Kcal/mhr°C at 20°C.
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Inventors:
Yokoyama et al.
Norio Sawamura
Hidenobu Matsunami
Norio Sawamura
Hidenobu Matsunami
Application Number:
JP9729794A
Publication Date:
April 23, 2001
Filing Date:
May 11, 1994
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A21B3/13; A21D6/00; A21D10/02; (IPC1-7): A21B3/13; A21D6/00; A21D10/02
Domestic Patent References:
| JP5328891A | ||||
| JP1101838A | ||||
| JP570618A |