Title:
大豆7Sたん白含有タブレット
Document Type and Number:
Japanese Patent JP4380117
Kind Code:
B2
Abstract:
By heating a solution or paste containing soybean beta -conglycinin protein under acidic conditions, it is possible to provide soybean beta -conglycinin protein whose high hydration property and high viscosity, which are problematic in various food processing using it or at the time of ingestion thereof, are improved.
Inventors:
Toshimitsu Baba
Motohiko Hirozuka
Tetsuhiko Okajima
Motohiko Hirozuka
Tetsuhiko Okajima
Application Number:
JP2002211845A
Publication Date:
December 09, 2009
Filing Date:
July 19, 2002
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23J3/16; A23C11/10; A23C20/02; A23J1/14; A23L1/305; A23L2/66; A23L11/00
Domestic Patent References:
| JP2001089398A | ||||
| JP11308969A | ||||
| JP59025650A |
Foreign References:
| WO2002028198A1 | ||||
| WO2002026243A1 |
Other References:
J. Biotechnol.,2000年,Vol.79,p.223-230
J. Agric. Food Chem.,1998年,Vol.46,p.3583-3589
J. Agric. Food Chem.,1998年,Vol.46,p.3583-3589