Title:
SOY SAUCE-LIKE SEASONING
Document Type and Number:
Japanese Patent JP2012095596
Kind Code:
A
Abstract:
To provide soy sauce-like seasoning suitable not only for Japanese food but also for a western food and improving a masking effect to animal smell of meat and fishy smell of fish, grassy smell of vegetable, and milky smell of milk products.
The soy sauce-like seasoning improved in masking effect is obtained by increasing a concentration of isoamyl alcohol and/or β-phenethyl alcohol and further, increasing the concentration of citric acid.
Inventors:
SHINOZAKI YOHEI
NAKAHARA TAKEHARU
YACHIDATE KEIKO
NAKAHARA TAKEHARU
YACHIDATE KEIKO
Application Number:
JP2010245966A
Publication Date:
May 24, 2012
Filing Date:
November 02, 2010
Export Citation:
Assignee:
KIKKOMAN CORP
International Classes:
A23L27/00
Domestic Patent References:
| JP2001046013A | 2001-02-20 | |||
| JP2010193810A | 2010-09-09 | |||
| JP2001046013A | 2001-02-20 | |||
| JPH01228462A | 1989-09-12 | |||
| JPH05227915A | 1993-09-07 | |||
| JPH03160985A | 1991-07-10 | |||
| JP2006166752A | 2006-06-29 | |||
| JPH03151851A | 1991-06-28 | |||
| JPS58126753A | 1983-07-28 | |||
| JP2004097178A | 2004-04-02 | |||
| JPH0614740A | 1994-01-25 |
Foreign References:
| WO1997039640A1 | 1997-10-30 |
Other References:
JPN6014041680; 日本醸造協会誌 Ｖｏｌ．９３， Ｎｏ．８, 1998, ｐｐ．６０６-６１４
Attorney, Agent or Firm:
Hideyuki Suzuki
Susumu Masuda
Susumu Masuda
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