Title:
SOYBEAN CURD REFUSE-CONTAINING BEVERAGE
Document Type and Number:
Japanese Patent JP2008029279
Kind Code:
A
Abstract:
To provide a soybean curd refuse-containing beverage comprising a soybean beverage containing soybean curd refuse and having "complicated taste".
The soybean curd refuse-containing beverage comprising a soybean beverage containing soybean curd refuse is obtained by using "whole-grain soybean fermented milk" produced by fermenting whole-grain soybean powder with lactobacillus, adding stabilizer and sugar to the fermented milk to be regulated to have pH 3.5-5.0 and have a range of viscosity of 20-200 mPa s referring to pH and the viscosity as an index.
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Inventors:
ASHIKARI MASAKO
NAKAYAMA TAKAKO
NAKAYAMA TAKAKO
Application Number:
JP2006208039A
Publication Date:
February 14, 2008
Filing Date:
July 31, 2006
Export Citation:
Assignee:
SUNTORY LTD
International Classes:
A23L2/38; A23L11/00
Attorney, Agent or Firm:
Kazuo Shamoto
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Osamu Yamamoto
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Osamu Yamamoto
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