Title:
SOYBEAN LACTIC ACID BACTERIA FERMENTED FOOD, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2020068686
Kind Code:
A
Abstract:
To provide a soybean lactic acid bacteria fermented food that allows a person who eats it to take lactic acid bacteria raw, and which can be eaten with a spoon, and can be eaten easily with a straw.SOLUTION: A soybean lactic acid bacteria fermented food has a suction force of 4.0N or more and 7.5N or less.SELECTED DRAWING: None
Inventors:
INUKAI TAKAHIRO
Application Number:
JP2018203853A
Publication Date:
May 07, 2020
Filing Date:
October 30, 2018
Export Citation:
Assignee:
POKKA SAPPRO FOOD & BEVERAGE LTD
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP2003284520A | 2003-10-07 |
Other References:
YOGURT FLAVOUR LACTIC ACID BACTERIA DRINK，MINTEL GNPD, [ONLINE], ID#:3451627 ，２０１５年９月，[RET, JPN6022037906, ISSN: 0004872250
FERMENTED SOYMILK YOGURT TYPE(MANGO & PINEAPPLE)，MINTEL GNPD, [ONLINE], ID#:397531 ，２００５年９月, JPN6022037907, ISSN: 0004936499
２０１８年４月１２日「ふくれん のむ豆乳ヨーグルト」新発売, [ONLINE], 09-04-2018 UPLOADED, [RETRIEV, JPN6022037908, ISSN: 0004872252
FERMENTED SOYMILK YOGURT TYPE(MANGO & PINEAPPLE)，MINTEL GNPD, [ONLINE], ID#:397531 ，２００５年９月, JPN6022037907, ISSN: 0004936499
２０１８年４月１２日「ふくれん のむ豆乳ヨーグルト」新発売, [ONLINE], 09-04-2018 UPLOADED, [RETRIEV, JPN6022037908, ISSN: 0004872252
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Yoshinori Shimizu
Toshiaki Sakanishi