SOYBEAN MILK OR MILK BEVERAGE HAVING LESS GRASSY SMELL AND METHOD FOR MANUFACTURING THE SAME

Title:

SOYBEAN MILK OR MILK BEVERAGE HAVING LESS GRASSY SMELL AND METHOD FOR MANUFACTURING THE SAME

Document Type and Number:

Japanese Patent JP2013027347

Kind Code:

A

Abstract:

To provide a soybean milk or milk beverage having less glassy smell and excellent stability which prevents precipitation and aggregation and a method for manufacturing the same, and a method for effectively reducing glassy smell of a soybean milk or milk beverage without causing precipitation and aggregation.

This soybean milk or milk beverage contains gallate-type catechins (A) and at least one of stabilizer (B) chosen from water-soluble soybean polysaccharide, gum arabic, casein sodium, pectin, carboxymethylcellulose, carrageenan and guar gum, wherein the content weight ratio [(A)/(B)] of the gallate-type catechins (A) and stabilizer (B) is 0.1-2.0 and the content weight ratio [(A)/(C)] of the gallate-type catechins (A) and soybean solid content or milk solid content (C) is 0.006-0.055.

Inventors:

KITANAKA SHINSUKE
MATSUKAWA TAIJI
MATSUI TAKEKI
YAMADA YASUMASA
YAMADA ICHIRO

Application Number:

JP2011165494A

Publication Date:

February 07, 2013

Filing Date:

July 28, 2011

Export Citation:

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Assignee:

UHA MIKAKUTO CO LTD

International Classes:

A23L11/00; A23C11/10; A23L2/38

Attorney, Agent or Firm:

Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi

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