Title:
STARCH PRODUCT DISPERSIBLE IN HOT OR COLD WATER AND HAVING SWELLING VISCOSITY IN HOT OR COLD STATE
Document Type and Number:
Japanese Patent JPH09165401
Kind Code:
A
Abstract:
To provide a starch product dispersible in hot or cold water and having swelling viscosity in a hot or cold state.
This process for preparing a physically modified starch product comprises the steps of: introducing a starting starch and optionally a starting material contg. gum and/or a surfactant, and additive water in an amt. large enough to increase the total moisture content to a moisture content of about 18 to about 45wt.% into an extruder provided with a die plate; and extruding the starting material and water at a die plate temp. of about 140°F to about 285°F and a die plate pressure of about 200 to about 2,500psig.
Inventors:
UEIN DAADASETSUKU
JIYOSHII EI ENGERUSU
JIEI II TOTSUDO GIISUFUERUTO
GUREEGORII BIITAARU
JIYOSHII EI ENGERUSU
JIEI II TOTSUDO GIISUFUERUTO
GUREEGORII BIITAARU
Application Number:
JP28903996A
Publication Date:
June 24, 1997
Filing Date:
October 14, 1996
Export Citation:
Assignee:
CPC INTERNATIONAL INC
International Classes:
A23L1/00; A23L1/0522; A23L1/09; A23L29/10; A23L29/238; A23L29/269; A23P1/02; B29C48/395; C08B30/14; C08B30/16; C08L3/02; B29C48/03; (IPC1-7): C08B30/14; C08B30/16
Attorney, Agent or Firm:
Mitsufumi Esaki (2 others)