PURPOSE: To obtain a food with an intermediately concentrated moisture, e.g. soup, having good keeping quality without the heat sterilization treatment, and capable of giving enough original flavor and texture of ingredients in eating, by adding an alcohol thereto, and adjusting the moisture activity value.
CONSTITUTION: A seasoning having a function as a wetting agent, e.g. common salt or a water-soluble saccharide, i.e. the function of making the free water in the food into a combined water, is added to the food before the cooking under heating, and ethyl alcohol is added to the product to give a food the aimed food with intermediately concentrated moisture, having containing 25wt% or more solid ingredient and 1W5wt% ethyl alcohol, and having a moisture activity value adjusted to 0.65W0.9.
SHIBUKI MASARU
IMADA IMAYOSHI
KATADA JIYUN
Next Patent: PREVENTION OF SPOILAGE OF FOOD, ESPECIALLY, HARVESTED FRUIT