Title:
【発明の名称】ヘミセルロースを含むエマルジョン食品
Document Type and Number:
Japanese Patent JPH03502407
Kind Code:
A
Abstract:
Emulsion food products including hemicellulose are disclosed. The hemicellulose is used as a substitute for all or a part of the fat found in conventional food products. Products which may be made include mayonnaise substitutes, salad dressings, butter substitutes, cheeses, dips, sour cream substitutes, whipped toppings, spreads, and sauces.
Inventors:
Rio, shifuan
Application Number:
JP50291290A
Publication Date:
June 06, 1991
Filing Date:
November 13, 1989
Export Citation:
Assignee:
The Nutla Sweet Company
International Classes:
A23D7/015; A23L1/308; A23L9/20; A23L23/00; A23L27/60; A23L29/20; A23L29/262; A23C20/00; A23L33/20; (IPC1-7): A23L1/39; A23L1/307; A23L1/24; A23L1/19; A23L1/0534; A23D7/00; A23C20/00
Attorney, Agent or Firm:
Akira Asamura (3 outside)
Previous Patent: JPH03502406
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