Title:
【発明の名称】脂質代謝改善に有効な機能性食品
Document Type and Number:
Japanese Patent JP2862418
Kind Code:
B2
Abstract:
PURPOSE:To provide a functional food effective in suppressing the cholesterol level and increasing the high-density lipoprotein cholesterol level in blood and applicable without inducing the abnormal lipid metabolism. CONSTITUTION:The objective functional food effective in improving lipid metabolism contains at least 30wt.% (based on the protein in the final product) of a high-purity whey protein containing >=85wt.% of whey protein and/or a hydrolyzed product of the high-purity whey protein or contains >=20wt.% of the high-purity whey protein and >=5wt.% (based on the solid component of the final product) of scarcely digestible dextrin. The food is effective in the prevention of adult diseases caused by the increase of cholesterol level and the lowering of high-density lipoprotein cholesterol level in blood and has excellent palatability.
Inventors:
TOMITA MAMORU
KAWASE KOZO
TAKASE MITSUNORI
KAJIKAWA MIKIO
TAKEDA YASUHIRO
MURATA NORIO
IKEDA MICHIO
KAWASE KOZO
TAKASE MITSUNORI
KAJIKAWA MIKIO
TAKEDA YASUHIRO
MURATA NORIO
IKEDA MICHIO
Application Number:
JP26842191A
Publication Date:
March 03, 1999
Filing Date:
September 19, 1991
Export Citation:
Assignee:
MORINAGA NYUGYO KK
International Classes:
A23C9/123; A23C9/18; A23C9/20; A23C11/10; A23G9/00; A23J3/08; A23L1/305; A23L2/38; A61K38/00; A61K38/17; A61P3/06; (IPC1-7): A23L1/305; A23J3/08
Domestic Patent References:
| JP63109736A |
Attorney, Agent or Firm:
Masahiko Sudo (1 outside)