Title:
【発明の名称】食用花類の鮮度保持方法
Document Type and Number:
Japanese Patent JP2649819
Kind Code:
B2
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Inventors:
SATO MASAHIKO
YOMO TOSHIKATSU
YOMO TOSHIKATSU
Application Number:
JP5580788A
Publication Date:
September 03, 1997
Filing Date:
March 08, 1988
Export Citation:
Assignee:
MYAKO KAGAKU KK
International Classes:
A23B7/04; A01N3/00; A23B7/12; A23B7/14; (IPC1-7): A23B7/04; A01N3/00; A23B7/14
Attorney, Agent or Firm:
Maejima Hajime