Title:
【発明の名称】低アルコール清酒の製造方法
Document Type and Number:
Japanese Patent JP3014296
Kind Code:
B2
Abstract:
PURPOSE:To obtain low-alcohol SAKE (Japanese rice wine) having a light flavor and a left taste essential to the SAKE without any feeling of wateriness or heaviness even in the case of the low-alcohol SAKE having <=10% alcoholic strength. CONSTITUTION:This method for producing low-alcohol SAKE is to regulate the ratio of KOJI (malted rice) so as to account for 4-10% of raw material rice, supplementing the enzymic potency of the KOJI with an enzymic agent, charge the resultant raw material, thereby produce an unadulterated SAKE, as necessary, supply an acid and sugar thereto and dilute the resultant SAKE with water. The produced SAKE has 7-10% alcoholic strength, 0.3-0.8ml amino acid content, 0.6-1.5ml acid content and 3-6% extract content.
Inventors:
Kyoichi Kondo
Junhiro Tanaka
Junhiro Tanaka
Application Number:
JP14065295A
Publication Date:
February 28, 2000
Filing Date:
June 07, 1995
Export Citation:
Assignee:
Shiratsuru Sake Brewery Co., Ltd.
International Classes:
C12G3/02; C12G3/08; (IPC1-7): C12G3/08; C12G3/02
Domestic Patent References:
| JP6210635B1 |
Other References:
日本醸造協会誌，８３（４），ｐ．２７６−２８０，１９８８年
Attorney, Agent or Firm:
Bunji Kamata (2 outside)