【発明の名称】固形状豆腐様食品の製造方法

Title:

【発明の名称】固形状豆腐様食品の製造方法

Document Type and Number:

Japanese Patent JPH0829059

Kind Code:

B2

Abstract:

A method of producing a tofu-like food such as a soybean curd steak comprises the steps of: (A) adding a coagulating agent to a soybean milk and dehydrating the coagulated product; (B) mashing the resulting dehydrated product into a paste; (C) adding an alkali to said coagulated product before, after or during the mashing thereby adjusting the pH value of said paste to 6.5 or above; and (D) subjecting said paste to heat-forming under a condition of pH 6.5 to 7.0. According to this method, there can be prepared a tofu-like food having good texture and elasticity without crumbling.

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Inventors:

SENGOKU KOJI
NANBA MISAKO

Application Number:

JP23729188A

Publication Date:

March 27, 1996

Filing Date:

September 21, 1988

Export Citation:

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Assignee:

HAUSU SHOKUHIN KK

International Classes:

A23L11/00; A23C20/02; (IPC1-7): A23L1/20

Domestic Patent References:

JP5446849A

Attorney, Agent or Firm:

Minoru Nakamura (8 outside)

Next Patent: TREATING FURNACE AND TREATING METHOD OF SCRAP