【発明の名称】ペプチド製品、その製造方法及びペプチド製品の用途

Title:

【発明の名称】ペプチド製品、その製造方法及びペプチド製品の用途

Document Type and Number:

Japanese Patent JPS63502004

Kind Code:

A

Abstract:

A peptide preparation from hydrolysis of whey containing peptides with a molecular weight of up to 6,000 Dalton. Such a preparation is hypoallergenic and therefore useful in food products and stimulants, such as mother's milk substitutes, edible ice, protein beverages and other products, usually containing milk or milk protein, in particular for allergics or humans with lactose malabsorption. The preparation is produced by a combination of enzymatic hydrolysis and ultrafiltration.

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Inventors:

Sam Elson, Ernst-Gunner
Poulsen, Otto Melkir

Application Number:

JP50051486A

Publication Date:

August 11, 1988

Filing Date:

December 18, 1986

Export Citation:

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Assignee:

Sam Elson, Ernst-Gunner
Poulsen, Otto Melkir

International Classes:

A23L1/305; A23C21/00; A23J1/20; A23J3/00; A23J3/08; A23J3/34; C07K4/12; C07K14/47; C12P21/00; C12P21/06; A23J; (IPC1-7): A23C21/00; A23J3/00; A23L1/305; C12P21/06

Attorney, Agent or Firm:

Masao Okabe

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