FREEZING OF FOOD PARTICLE - FURISUKOOFUINDOUSU AG

Title:

FREEZING OF FOOD PARTICLE

Document Type and Number:

Japanese Patent JPS592665

Kind Code:

A

Abstract:

A method of freezing boiled rice or a blanched leafy vegetable in a freezer having an operating temperature from -25 DEG C. to -50 DEG C. characterized in that before entering the freezer, the unfrozen product is cooled and intimately mixed with from 20% to 80% by weight based on the weight of the mixture of already frozen free-flowing boiled rice or blanched leafy vegetable.

Inventors:

INGUBE RAINHORUTO AKESON
RARUSU GOERAN BODENAESU
BENGUTO RENNAATO BENGUTOSON

Application Number:

JP7811983A

Publication Date:

January 09, 1984

Filing Date:

May 02, 1983

Export Citation:

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Assignee:

FURISUKOOFUINDOUSU AG

International Classes:

A23B7/04; A23B7/12; A23B9/10; A23L3/36; A23L7/10; (IPC1-7): A23B7/04; A23L1/10; A23L3/36

Attorney, Agent or Firm:

Hideto Asamura

Next Patent: THERMAL TRANSFER RECORDING MEDIUM