Title:
JELLY FOOD OBTAINED BY USING GLOBIN, AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPS5820160
Kind Code:
A
Abstract:
PURPOSE: To prepare a jelly food by using globin separated from the waste blood generated from a carcass dressing factory, as a gelatinizing agent.
CONSTITUTION: Globin separated from the blood discharged from a carcass dressing factory, etc., preferably globin separated by carboxymethylcellulose process, is dissolved in water. The solution is if necessary mixed with sugar, glucose, fruit juice, spices, colorants, and other vegetable or animal foods to adjust the concentration of globin to 0.5W5% and the pH of the solution to 5W6, and is heated at ≥60°C.
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Inventors:
SATOU YASUSHI
HAYAKAWA SHIGERU
OGAWA TOORU
HAYAKAWA SHIGERU
OGAWA TOORU
Application Number:
JP11762581A
Publication Date:
February 05, 1983
Filing Date:
July 29, 1981
Export Citation:
Assignee:
RIYOUSHIYOKU KENKIYUUKAI
International Classes:
A23L21/10; A23L29/20; (IPC1-7): A23L1/06
Attorney, Agent or Firm:
Toda Chikio