Title:
TREATMENT OF FRUIT AND VEGETABLE
Document Type and Number:
Japanese Patent JP2001037411
Kind Code:
A
Abstract:
To provide a method for treating a fruit or vegetable after harvesting so as to prolong the preserving time thereof, while preventing them from accelerated maturation.
This method for treating a fruit or a vegetable comprises successively carrying out a step of cooling the fruit or the vegetable to the center by showering with an aqueous cooling liquid composition at 0-15°C, or immersing in the aqueous cooling liquid composition, and a step of subjecting the cooled fruit or vegetable to a treatment by showering with an aqueous liquid treatment composition previously heated to 40-60°C for ≤10 min, or immersing in the aqueous liquid treatment composition for ≤10 min, in order.
Inventors:
SARUDO ALBERT
Application Number:
JP22999699A
Publication Date:
February 13, 2001
Filing Date:
July 12, 1999
Export Citation:
Assignee:
XEDA INTERNATL
International Classes:
A23L3/3481; A23B7/04; A23B7/153; A23L3/3526; A23L3/3544; (IPC1-7): A23B7/04; A23B7/153; A23L3/3481; A23L3/3526; A23L3/3544
Attorney, Agent or Firm:
Nobujun Kobashi