Title:
W/O-TYPE EMULSIFIED OIL-AND-FAT COMPOSITION FOR CAKE
Document Type and Number:
Japanese Patent JP3771798
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a W/O-type emulsified oil-and-fat composition for cake giving a cake batter containing the components of the emulsified oil-and-fat composition stably dispersed in the cake dough, beatable with a continuous beating apparatus, bankable without causing under-baking and shrinkage and effective for producing a cake having high specific volume and small specific gravity as well as excellent springiness, softness, meltability in the palate and moistness even by using starch as the cereal flour.
SOLUTION: The W/O-type emulsified oil-and-fat composition contains (A) 25-70 wt.% edible oil-and-fat, (B) 25-60 wt.% water and a water-soluble component, (C) 3-20 wt.% pregelatinized starch having suppressed swelling tendency, (D) 0.5-30 wt.% emulsifier and (E) 0.5-10 wt.% thickening stabilizer.
Inventors:
Morishita Akiju
Ken Goto
Kimura Teruyuki
Ken Goto
Kimura Teruyuki
Application Number:
JP2000400710A
Publication Date:
April 26, 2006
Filing Date:
December 28, 2000
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23D7/00; A21D10/04; A21D13/00; (IPC1-7): A23D7/00; A21D10/04; A21D13/00
Domestic Patent References:
| JP11155482A | ||||
| JP4144632A | ||||
| JP2268634A |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Hiroto Yamamoto
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Hiroto Yamamoto