To provide an unfermented drink tasting like beer, the drink having appearance of froth like beer but having no peculiar odor common to beers or nonalcoholic drink tasting like beer, the peculiar odor being generated by fermentation.
When an unfermented drink tasting like beer is made to contain soybean dietary fiber, the drink has no peculiar odor common to general beers and a nonalcoholic drink tasting like beer, the peculiar odor being generated by fermentation. When the drink is poured into a glass or the like, very fine and good-in-appearance froth like that of beer is formed, and the froth rising in the glass is very fine microfroth like that of champagne, the froth rising upward in a straight line. The froth like that of beer is pleasant to the taste and gives a pleasant feeling to a person when it passes through his/her throat.
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ITO SHINSUKE
JP2010284153A | 2010-12-24 | |||
JP2011072228A | 2011-04-14 | |||
JP2007181427A | 2007-07-19 |
WO2008069027A1 | 2008-06-12 | |||
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Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Koji Watanabe