Title:
乳ストリームからの蛋白質組成物の製造、及びチーズの製造における成分としての使用
Document Type and Number:
Japanese Patent JP2007501609
Kind Code:
A
Abstract:
The invention described is a process for manufacturing a dairy ingredient particularly suited for use in cheese manufacture. The process involves treating a dairy stream under conditions to form a protein concentrate and serum. The stream may optionally be split and different conditions/reactants used in each separate stream to modify the entrained proteins before the separate streams are recombined. The protein concentrate is solubilised before being recombined with the serum. The mono-di-valent cation content of the protein concentrate may be adjusted as the protein concentrate is solubilised. The ingredient produced can be used in the manufacture of cheese products.
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Inventors:
Wiles, Peter Gilbert
Elston, Peter Dudley
Elston, Peter Dudley
Application Number:
JP2006522522A
Publication Date:
February 01, 2007
Filing Date:
August 06, 2004
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23J3/08; A23C9/12; A23C9/142; A23C19/02; A23C19/06; A23J1/20
Domestic Patent References:
| JPS4840966A | 1973-06-15 | |||
| JP2003515352A | 2003-05-07 | |||
| JPS63164850A | 1988-07-08 | |||
| JPS475272A | ||||
| JPH09238614A | 1997-09-16 | |||
| JPH08116875A | 1996-05-14 | |||
| JPH07111860A | 1995-05-02 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Masaya Nishiyama
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura
Masaya Nishiyama