Title:
WATER DOUGH BAKED FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2022156670
Kind Code:
A
Abstract:
To provide a water dough baked food product excellent in food texture such as crepe, pancake, and Japanese pancake by adjusting water dough which is easy to spread on a griddle.SOLUTION: A water dough baked food product contains cellulose nanofibers (preferably, carboxymethylated cellulose nanofibers) and further a water-soluble polymer (preferably, carboxymethyl cellulose or salt thereof).SELECTED DRAWING: None
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Inventors:
TADA HIROAKI
YABUNO NOBUKI
YABUNO NOBUKI
Application Number:
JP2021060477A
Publication Date:
October 14, 2022
Filing Date:
March 31, 2021
Export Citation:
Assignee:
JUJO PAPER CO LTD
International Classes:
A21D2/18; A21D2/36; A21D13/44; A21D13/80; A23G3/34; A23L35/00
Attorney, Agent or Firm:
Atsushi Yamada
Aya Miyake
Aya Miyake