Title:
WATER-IN-OIL TYPE EMULSION COMPOSITION
Document Type and Number:
Japanese Patent JP2014195427
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsion composition which has good emulsion stability, structural state, filling suitability and flavor expression and has 10 to 40 wt.% of an oil phase such as low fat margarine and low fat spread in which the growth of microorganisms is suppressed, and a water-in-oil type emulsion composition which can be easily manufactured.SOLUTION: There is provided a water-in-oil type emulsion composition having 10 to 40 wt.% of an oil phase which contains 0.1 to 30 wt.% of any one of starch oxide and hydroxypropyl starch and 0.1 to 30 wt.% of gelatin.
Inventors:
ISHIBASHI MITSUKI
IWAHASHI TAKASHI
IWAHASHI TAKASHI
Application Number:
JP2013072659A
Publication Date:
October 16, 2014
Filing Date:
March 29, 2013
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23D7/015
Domestic Patent References:
| JPH0739303A | 1995-02-10 | |||
| JPH07194300A | 1995-08-01 | |||
| JP2009278916A | 2009-12-03 | |||
| JP2009279012A | 2009-12-03 | |||
| JPH04211330A | 1992-08-03 | |||
| JPS63104643A | 1988-05-10 | |||
| JP2007529214A | 2007-10-25 |
Foreign References:
| US5279844A | 1994-01-18 | |||
| WO2008029672A1 | 2008-03-13 |
Attorney, Agent or Firm:
Patent business corporation It burns and is ぎ特許事務所.