乳清タンパク質ポリマー製クリームチーズ - Craft Foods Global Brands Limited Liability Company

Title:

乳清タンパク質ポリマー製クリームチーズ

Document Type and Number:

Japanese Patent JP4431489

Kind Code:

B2

Abstract:

This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.

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Inventors:

Ted Riley Lindstrom
Amanda Dies Mailing
Heather Michelle Hudson

Application Number:

JP2004374431A

Publication Date:

March 17, 2010

Filing Date:

December 24, 2004

Export Citation:

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Assignee:

Craft Foods Global Brands Limited Liability Company

International Classes:

A23C19/00; A23C19/028; A23C19/076; A23C19/09; A23C20/00; A23C21/06

Domestic Patent References:

JP2002186423A
JP2002125590A
JP1148148A
JP7264980A
JP9238614A

Foreign References:

US5416196
EP1472931A1
US4253386
GB2324236A
GB1282502A

Attorney, Agent or Firm:

Yoshikazu Tani
Kazuo Abe

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